Giblet Gravy

Giblet Gravy

Giblet gravy is made using the same method as for cream gravy, except for preparation of the giblets.

To prepare giblets,

• cover the heart, gizzard, and liver with water and simmer in a covered saucepan until tender.
  
• Remove giblets.
  
• Save the stock and combine with meat drippings for more flavorful gravy.
  
• Dice the giblets and add to the gravy when you add the fat.
  
• Proceed as for cream gravy.
  

Related Articles:

Brown Gravy - http://christmas-cooking.blogspot.com/2008/01/gravy-for-turkey.html
Cream Gravy - http://christmas-cooking.blogspot.com/2008/01/cream-gravy.html
Giblet Gravy - http://christmas-cooking.blogspot.com/2008/01/giblet-gravy.html

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