Pearl Onions to bedeck green beans

We tell you an art here.

• After you peel 1 cup of the tiniest white onions, pierce the ends crisscross —
  
• it keeps them from coming apart while they cook.
  
• Simmer them gently in salted water for 10 minutes.
  
• Drain.
  
• Place 2 packages frozen cut green beans in saucepan; join the onions to their emerald companions.
  
• Cook together in boiling salted water 8-10 minutes for a courtly blend of flavors, and only 70 calories per serving.

Related Articles:

Scrumptious Christmas Feast Menu - Fewest Calories

Lobster and Crabmeat Cocktail - http://christmas-cooking.blogspot.com/2008/01/lobster-and-crabmeat-cocktail.html
Roast Turkey with Mushroom Dressing - http://christmas-cooking.blogspot.com/2008/01/roast-turkey-with-mushroom-dressing.html
Pearl Onions to Bedeck Green Beans - http://christmas-cooking.blogspot.com/2008/01/pearl-onions-to-bedeck-green-beans.html
Tangy Cranberry - Apricot Sauce - http://christmas-cooking.blogspot.com/2008/01/tangy-cranberry-apricot-sauce.html
Orange Crepes Suzette - http://christmas-cooking.blogspot.com/2008/01/orange-crepes-suzette.html