Tangy Cranberry - Apricot Sauce

Tangy Cranberry - Apricot Sauce

Nothing's missing — not even the noble cranberry. And here the color of the sauce is brilliant, the flavor profound.

Procedure:

• Dissolve 2 packages lemon-flavored low-calorie gelatin dessert in 1/2 cups hot water.
  
• Add 6 non-caloric sweetener tablets and stir patiently until they dissolve.
  
• Open 1 medium-sized can water-packed apricots and measure 1 cup apricot juice (add water if liquid doesn't make a cup) to stir into gelatin mixture, then chill it until thick and syrupy.
  
• Meanwhile, cut apricots into medium-size pieces, grind 2 cups fresh cranberries with the coarse blade of the grinder, add 2 teaspoons lemon juice, and blend all into gelatin when it is thick enough.
  
• Stir only a bit, then chill.
  

Each serving: 18 calories.
Related Articles:

Scrumptious Christmas Feast Menu - Fewest Calories

Lobster and Crabmeat Cocktail - http://christmas-cooking.blogspot.com/2008/01/lobster-and-crabmeat-cocktail.html
Roast Turkey with Mushroom Dressing - http://christmas-cooking.blogspot.com/2008/01/roast-turkey-with-mushroom-dressing.html
Pearl Onions to Bedeck Green Beans - http://christmas-cooking.blogspot.com/2008/01/pearl-onions-to-bedeck-green-beans.html
Tangy Cranberry - Apricot Sauce - http://christmas-cooking.blogspot.com/2008/01/tangy-cranberry-apricot-sauce.html
Orange Crepes Suzette - http://christmas-cooking.blogspot.com/2008/01/orange-crepes-suzette.html